MENU
STARTERS
£7.50
MATURE CHEDDAR & CHIVE CROQUETTES (V)
chilli jam, micro parsley
£7.50
£8.50
WHIPPED FETA & OLIVE TAPENADE (V/GFO)
basil oil, toasted sourdough, micro basil
£8.50
£9.95
HOT SMOKED SALMON (GFO)
horseradish cream, celeriac roulade, toasted rye
£9.95
£8.50
KOREAN FRIED CHICKEN WINGS (GF)
Korean BBQ sauce, sriracha mayo, black sesame seeds
£8.50
£7.50
HARISSA CHARRED CORN (V)
lemon and herb mayo, garlic oil
£7.50
£9.95
CRISPY PORK BELLY BITES (GF)
bourbon glaze
£9.95
£8.50
STILTON & THYME GNOCCHI
bacon lardons
£8.50
GRILL
All single serve steaks are served alongside charred vine tomatoes, confit garlic and skin on fries
£29.50
RUMP PICANHA 12oz
£29.50
£21.50
FLAT IRON 8oz
£21.50
£33.50
RIBEYE 10oz
£33.50
£37.50
CENTRE CUT FILLET 8oz
£37.50
£65.00
STEAK FLIGHT (to Share)
Flat Iron, Bavette & Rump, ash roasted sweet potato, truffle mac & cheese, garlic mushrooms, seasonal vegetables, skin on fries, steak sauces
£65.00
£16.00
BUTCHERS BURGER
double beef, baby gem, burger sauce, emmental cheese, fresh tomato, red onion, brioche bun, skin on fries
£16.00
£13.00
VEGAN BURGER (VE)
beetroot, red pepper & quinoa, baby gem, vegan cheese, garlic mayo, skin on fries
£13.00
Dijon mustard & mushroom
SAUCES
Peppercorn & brandy (V) Stilton (V)
Dijon mustard & mushroom
4.00
£2.50
FLAVOURED BUTTERS
Roast garlic & herb (V) Truffle & thyme butter(V)
£2.50
MAINS
£20.00
TANDOORI CHICKEN BREAST
Bombay spiced potato cake, wilted spinach, coconut curry sauce, crispy onions
£20.00
£21.00
PAN FRIED CAJUN SALMON (GF)
chorizo, pepper, and pea stew
£21.00
£13.50
ROASTED BUTTERNUT SQUASH AND FETA TORTELLINI (V)
crispy sage, burnt butter, shaved parmesan, dressed rocket
£13.50
£22.50
MOROCCAN SPICED LAMB RUMP (GF)
saffron infused potato, apricot and olive tagine, curly kale, roasted chick peas
£22.50
£23.50
SLOW COOKED PORK BELLY (GF)
kimchi, smoked apple puree, charred tenderstem broccoli, crispy potato,
£23.50
sesame and ginger sauce
£14.50
THAI KHAO SOI (COW SWAR) (VE/GF)
young jackfruit, rice noodles, soy and coconut broth, charred lime, micro
£14.50
coriander
£25.00
PAN FRIED DUCK BREAST (GF)
duck leg boulangère, cherry compote, savoy cabbage, red wine sauce
£25.00
PIZZA
All our 10”ish pizzas are made using freshly prepared dough and cooked in our wood fired oven. Unfortunately, we don’t light our oven on a Sunday
£9.95
CAPRESE (VE*/GFO)
marinara, mozzarella, tomato, basil
£9.95
£11.50
PEPPERONI (GFO)
marinara, mozzarella, pepperoni
£11.50
£12.95
NDUJA
marinara, mozzarella, whipped ricotta, spicy nduja sausage, hot honey glaze
£12.95
£10.95
QUATRO (V)
cheesy bechamel, mozzarella, dolcelatte, stilton, mature cheddar
£10.95
£11.50
CARCIOFO (VE*/GFO)
marinara, mozzarella, artichoke, olives, mushrooms
£11.50
£11.50
TROPICALE (GFO)
marinara, mozzarella, roast ham, pineapple
£11.50
£12.95
GAMMA DI CARNI (GFO)
marinara, mozzarella, roast chicken, pepperoni, pulled brisket
£12.95
£11.95
POLLO STRONZO (GFO)
marinara, mozzarella, roast chicken, mixed peppers, red onion
£11.95
SIDES
£4.00
Dauphinoise potato (V)
£4.00
£4.00
Buttered mash (VE*/GF)
£4.00
£4.00
Seasonal vegetables (VE/GF)
£4.00
£4.00
Butchers battered onion rings (V)
£4.00
£4.00
Triple cooked chips (VE/GFO)
£4.00
£4.00
Skin on fries (VE/GFO)
£4.00
£5.00
Truffle mac & cheese (V)
£5.00
DESSERTS
£8.75 homemade salted caramel ice cream
DESSERTCHOCOLATE & GINGERNUT TART
£8.75 homemade salted caramel ice cream
£7.25 tuile biscuit, raspberry emulsion
VANILLA BEAN PANNA COTTA (GFO)
£7.25 tuile biscuit, raspberry emulsion
£7.95 textures of strawberry, fresh mint
NEW YORK STYLE CHEESECAKE
£7.95 textures of strawberry, fresh mint
£8.00 homemade rum ice cream, toffee sauce
DATE, BANANA & RAISIN LOAF
£8.00 homemade rum ice cream, toffee sauce
£7.25 homemade coconut ice cream
RHUBARB & GINGER CHEESECAKE (VE/GF)
£7.25 homemade coconut ice cream
£6.95 ask for today’s selection
HOMEMADE ICE CREAMS & SORBETS (GF)
£6.95 ask for today’s selection
CHILDREN'S
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
(Under 12s)
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
STARTERS
Garlic Ciabatta (v/gfo)
Chicken Goujons
bbq sauce
Breaded Mozzarella (v)
tomato ketchup
MAINS
Mac 'n' Cheese
side salad
Fish & Fries
fish goujons, fries & garden peas
Roast Chicken (gfo)
skin on fries, seasonal veg & gravy
Sausage & Mash
garden peas & gravy
Little Butcher’s Burger (veo)
cheese, salad & skin on fries
skin on fries, mushroom, tomato, garlic butter & salad(£3 supplement)
6oz Steak(gfo)
skin on fries, mushroom, tomato, garlic butter & salad(£3 supplement)
DESSERTS
Chocolate Brownie Sundae
cream, chocolate sauce, vanilla ice cream,
Pancakes
fresh berries, chocolate sauce
Selection of ice creams (gf/veo)
ask server for today’s options