Sunday Menu
STARTERS
£8.50
CHICKEN YAKITORI (Gf.)
sesame dressing, lime and coriander mayo, pineapple salsa
£8.50
£7.50
TOFU AND MUSHROOM LETTUCE CUPS (Vg. Gfo.)
tempura tofu, salt and pepper seasoning, soy glaze, Asian pickle
£7.50
£9.25
CONFIT DUCK CROQUETTES
black cherry compote
£9.25
£14.85
GARLIC AND ROSEMARY BAKED CAMEMBERT FOR 2 (Gfo.)
sea salt and rosemary focaccia, red onion chutney
£14.85
£6.95
SOUP OF THE DAY (V. Gfo.)
with homemade focaccia
£6.95
£8.50
SMOKED HADDOCK AND GRUYERE FISHCAKE
lemon, dill, shallot mayonnaise, watercress salad, charred lemon
£8.50
SUNDAY LUNCH
£20.95
ROASTED RUMP OF BEEF (Gfo.)
28 day aged locally sourced rump of beef
£20.95
£19.95
DERBYSHIRE PORCHETTA (Gfo.)
stuffed with herbs & crispy crackling
£19.95
£18.95
GARLIC & HERB ROASTED CHICKEN SUPREME (Gf.)
locally sourced, cornfed chicken
£18.95
£15.95
HOMEMADE, ROASTED NUT LOAF (V. Vg. Gf.)
apricots, cranberry, sage, walnuts and pecans
£15.95
THE BUTCHERS SIGNATURE ‘MEGA-ROAST’
£29.95pp | Minimum 2 people | Includes unlimited trimmings
THE BUTCHERS SIGNATURE ‘MEGA-ROAST’
£29.95pp | Minimum 2 people | Includes unlimited trimmings
Garlic & herb roasted cornfed chicken supreme, chipolata sausage wrapped in smoked streaky bacon, 28-day aged sirloin of beef, Derbyshire porchetta stuffed with herbs & crispy crackling
Unlimited Trimmings: Yorkshire puddings, cauliflower cheese, crispy roasted potatoes, orange-glazed red cabbage, seasonal vegetables, honey-glazed heritage carrots & parsnips, crispy cavolo nero, finished with Butcher’s gravy
Vegetarian and vegan options available. Gluten free option available.
LIGHTER MAINS
£21.00
TANDOORI COD LOIN (Gfo.)
peshwari pilau, king prawn samosa, raita, mango dressing
£21.00
£17.50
SAGE ROAST VEGETABLE AND GOATS CHEESE CANNELLONI (V.)
sea salt and rosemary focaccia, beetroot and candied walnut salad
£17.50
£24.75
CAJUN LAMB AND HALLOUMI SALAD (Gfo.)
8oz lamb rump, buttermilk halloumi, spinach, roast pepper, gem lettuce, chilli jam, mint yoghurt
£24.75
FROM THE GRILL
PLEASE ASK FOR TODAY'S GRILL SELECTION.
£16.75
BUTCHERS PIT BURGER
double smashed patty, sticky pulled beef, Monterey Jack cheese, smoked bacon, dill pickle, Baby Gem lettuce and sweet onion mayo, served with homemade slaw and skin-on fries
£16.75
£13.50
THE GARDEN BURGER (Vg.)
brown rice and black bean patty, roast peppers, crispy onion, pickle spear, Butchers sauce, served with skin-on fries
£13.50
STEAK SAUCES & BUTTERS
£3.00
SUNDRIED TOMATO AND GARLIC BUTTER
£3.00
£3.00
TRUFFLE AND HOT HONEY BUTTER
£3.00
£4.00
PEPPERCORN SAUCE
£4.00
£4.00
BLUE CHEESE SAUCE
£4.00
£4.00
CONFIT GARLIC AND SAGE CREAM
£4.00
£7.50
Add 5 garlic roasted king prawns to any steak
£7.50
SIDES
£4.50
HOUSE SALAD (V. Vg. Gf.)
£4.50
£5.50
SEASONAL VEG (V. Vg. Gf.)
£5.50
£4.00
FRIES (V. Vg. Gf.)
£4.00
£5.50
TRIPLE COOKED CHIPS (V. Vg. Gf.)
£5.50
£5.00
BEER BATTERED ONION RINGS (V. Vg.)
£5.00
£4.00
HOMEMADE SLAW (V. Vg.)
£4.00
£4.00
GARLIC & THYME ROAST POTATOES
£4.00
£1.50
YORKSHIRE PUDDING
£1.50
£5.00
LARGE PIGS IN BLANKETS
£5.00