summer ‘25 MENU
WHILE YOU WAIT
£4.50
MIXED OLIVES (V. Vg. Gf.)
house marinated
£4.50
£5.75
HOMEMADE SEA SALT AND ROSEMARY FOCACCIA (V. Vg.)
sundried tomato and garlic butter
£5.75
£5.80
CHARRED PADRON PEPPERS (V. Vgo. Gf.)
rock salt & whipped feta
£5.80
£5.80
COURGETTE AND FENNEL BHAJIS (Vg. Gf.)
lime and coriander mayo
£5.80
£11.95
GRAZING PLATTER
choose 3 of the above ‘while you wait’ dishes
£11.95
STARTERS
£7.50
TOFU AND MUSHROOM LETTUCE CUPS (Vg. Gfo.)
tempura tofu, salt and pepper seasoning, soy glaze, Asian pickle
£7.50
£9.25
CONFIT DUCK CROQUETTES
black cherry compote
£9.25
£8.50
SMOKED HADDOCK & GRUYERE FISHCAKE
lemon, dill, shallot mayonnaise, watercress salad, charred lemon
£8.50
£8.50
CHICKEN YAKITORI (Gf)
sesame dressing, lime and coriander mayo, pineapple salsa
£8.50
£14.85
GARLIC AND ROSEMARY BAKED CAMEMBERT FOR 2 (V. Gfo.)
sea salt and rosemary focaccia, red onion chutney
£14.85
MAINS
£18.95
GARLIC & HERB ROASTED CHICKEN
ricotta and nduja stuffing, asparagus, pea and spinach linguine, parmesan crisp
£18.95
£24.75
CAJUN LAMB AND HALLOUMI SALAD (Gfo.)
8oz lamb rump, buttermilk halloumi, spinach, roast pepper, gem lettuce, chilli jam, mint yoghurt
£24.75
£21.00
TANDOORI COD LOIN (Gfo.)
peshwari pilau, king prawn samosa, raita, mango dressing
£21.00
£15.75
MALAYAN VEGETABLE CURRY (Vg. Gfo.)
roast butternut squash, Asian veg, courgette and fennel bhaji, peshwari pilau, seeded flatbread
£15.75
£17.50
ROAST VEGETABLE, SAGE & GOATS CHEESE CANNELLONI (V.)
sea salt and rosemary focaccia, beetroot and candied walnut salad
£17.50
FROM THE GRILL
All grills are served with triple cooked chips, confit garlic, vine tomatoes and house salad
£21.50
MAPLE GLAZED 16oz PORK TOMAHAWK
£21.50
£23.50
10oz FLAT IRON
£23.50
£35.50
10oz RIBEYE
£35.50
£37.50
8oz CENTRE CUT FILLET
£37.50
£34.50
10oz NEW YORK STRIP
£34.50
£68.95
THE BUTCHERS SIGNATURE GRILL (Serves 2)
10oz flat iron steak, 2 butchers sausage, 8oz lamb rump, garlic and herb chicken breast and garlic roasted king prawns, served with Caesar salad, beef dripping triple cooked chips, vine tomato and choice of sauces
£68.95
£16.75
BUTCHERS PIT BURGER
double smashed patty, sticky pulled beef, Monterey Jack cheese, smoked bacon, dill pickle, Baby Gem lettuce and sweet onion mayo, served with homemade slaw and skin on fries
£16.75
£13.50
THE GARDEN BURGER (Vg.)
brown rice and black bean patty, roast peppers, crispy onion, pickle spear, Butchers sauce, served with skin on fries
£13.50
STEAK SAUCES & BUTTERS
£3.00
SUNDRIED TOMATO AND GARLIC BUTTER
£3.00
£3.00
TRUFFLE AND HOT HONEY BUTTER
£3.00
£4.00
PEPPERCORN SAUCE
£4.00
£4.00
BLUE CHEESE SAUCE
£4.00
£4.00
CONFIT GARLIC AND SAGE CREAM
£4.00
£7.50
* Add 5 garlic roasted king prawns to any steak
£7.50
SIDES
£4.50
HOUSE SALAD (V. Vg. Gf.)
£4.50
£5.50
SEASONAL VEG (V. Vg. Gf.)
£5.50
£4.00
FRIES (V. Vg. Gf.)
£4.00
£5.50
TRIPLE COOKED CHIPS (V. Vg. Gf.)
£5.50
£5.00
BEER BATTERED ONION RINGS (V. Vg.)
£5.00
£4.00
HOMEMADE SLAW (V. Vg.)
£4.00
PREMIUM SIDES
£5.50
TRUFFLE PARMESAN FRIES (Gf.)
£5.50
£5.95
PEPPER SAUCE AND BLUE CHEESE FRIES (V. Gf.)
£5.95
£7.50
ULTIMATE STICKY PULLED BEEF AND MONTEREY JACK FRIES (Gf.)
£7.50
£6.50
CAESAR SALAD (V. Gfo.)
£6.50
DESSERT
£7.95
TROPICAL ETON MESS
meringue, passionfruit Chantilly, kiwi, pineapple, mango, bruleed coconut
£7.95
£8.25
“DUBAI” CHOCOLATE CHEESECAKE
pistachio and milk chocolate cheesecake, vanilla ice cream
£8.25
£9.75
BUTCHERS ESPRESSO MARTINI AFFOGATO
fresh brewed espresso, Kahlua, vodka, vanilla ice cream, chocolate coffee beans
£9.75
£7.95
STICKY FIG AND PECAN PUDDING
burnt orange caramel, whipped vanilla mascarpone
£7.95
£9.95
BUTCHERS CHEESE BOARD
ask for today’s selection of premium British cheeses, with assorted crackers, salted butter, celery, grapes and homemade chutney
£9.95
£5.95
SELECTION OF PREMIUM ICE CREAM AND SORBETS
x3 scoops from today’s selection
£5.95
CHILDREN'S
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
(Under 12s)
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
STARTERS
GARLIC CIABATTA (V/Gfo)
CHICKEN GOUJONS
bbq sauce
CARROT & CUCUMBER BATONS
houmous
MAINS
BUILD YOUR OWN PIZZA
FISH & FRIES
fish goujons, fries & garden peas
ROAST CHICKEN (Gfo)
skin on fries, seasonal veg & gravy
SAUSAGE & MASH
garden peas & gravy
LITTLE BUTCHER’S BURGER (Veo)
cheese, salad & skin on fries
DESSERTS
FRUIT PLATTER
chocolate dipping sauce
WAFFLE
biscoff crumb, ice cream & toffee sauce
SELECTION OF ICE CREAMS
ask your server for today’s selection